It was not my intention to be writing this quick and easy chickpea burgers recipe. Had I not been in a panic this weekend with the realisation that I was off to a barbeque on Saturday and had forgotten I needed a vegan option, this recipe would not exist.
This weekend I have been very busy, but I found a super easy meal prep for my lunches this week. Jambalaya! I’ve never made jambalaya before, let alone a vegan version, but I needed something quick and easy, and I had a recipe card from some supermarket and thought I’d see if I could do it. I haven’t followed the recipe completely, I’ve made a cheeky cheat version with similar ingredients, but it came out so good!
Being frugal is easy when you enjoy one pot wonders. Larry and I are big fans of our slow cooker, and tend to make most dinners that way. Though we both tend to follow recipes, I’m also rather drawn towards making it up as I go along, and this recipe is one of them.
This is actually a recipe which I ended up changing almost completely from Simply Nigella. Hers was a butternut squash and halloumi burger, but I don’t really like butternut squash. Anyway, this is my own spin!
Guksu can be made in many different ways, but as I only work with basic ingredients, this is more of an inspiration than a proper guksu recipe. Non the less, it’s a perfect winter warmer and is super easy to make!
I am too lazy for breakfast in the morning and I know I’m not the only one. it’s so easy to forget to eat, but it’s the most important meal of the day! So I decided to throw together this super easy breakfast bar recipe which is not only vegan and healthy, but it’s absolutely delicious!
I looooooove chilli! It’s my go to meal when I’m never sure of what to make, but I always make it differently depending on what I have in my kitchen. This isn’t my first chilli recipe, as I have written a couple back on my Tumblr, but with only six ingredients, I think this is my easiest recipe yet.
Not long ago I was sent a sauce packet to review from Capsicana. I did create a meal and take photos, but as I’ve been away, I haven’t had the chance to write anything up yet. Well, now is the time! My memory may be a little bit hazy, so I’m mostly going to talk about how I cooked the food.