This is actually a recipe which I ended up changing almost completely from Simply Nigella. Hers was a butternut squash and halloumi burger, but I don’t really like butternut squash. Anyway, this is my own spin!

Serves 4-6


  • 1-2 sweet potatoes, depending on size and mouths to feed
  • Sainsbury’s Greek style vegan cheese
  • wholemeal pitta bread
  • light mayo
  • pesto
  • spinach
  • tomatoes
  • salt & pepper


  • Preheat the oven to 200*C and wash the sweet potato(es)
  • Cut the potato into slices about 1.5cm each, then lay on a baking tray
  • Sprinkle with salt and pepper (optional)
  • Place in the oven for 20-25 minutes
  • Mix a dollop of light mayo with a teaspoon of pesto to make a sauce.
  • Cut the pitta in half, then slice open through the middle
  • Spread the sauce and add spinach and chopped tomatoes
  • Remove sweet potato from oven and add one slice per half pitta
  • Crumble cheese on top
  • close the pitta and enjoy!


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